It’s true sir, i have got this question too
<span> The hypothalamus is the gland in the brain that controls all regulatory activities of the body.</span>
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Answer:
Because even though there is no MDG specific to global partnerships, cooperation is still a good thing
Hi! I took ServSafe and this was one of our questions (:
It comes from raw and/or undercooked pork. Especially wild animals (game animals of course) that are infected with trichinosis.
Extra facts: Symptoms include - nausea & fatigue, diarrhea & vomiting, accompanied by a fever.
I hope this helps! keep asking questions!! (:
