<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
It is important the entire scientific community uses the metric system rather than each country having its own system because when scientist are comparing or sharing results they wont have to do extra steps of converting to different measurements it will just be the same and less confusing.
Explanation:
If the ocean temperature is really hot, it can kill certain marine organisms.
Answer;
B. improved ecosystem health
Explanation;
-Surface mining is a method of extracting minerals near the surface of the Earth. The three most common types of surface mining are open-pit mining, strip mining, and quarrying.
-The environmental impact of mining includes erosion, formation of sinkholes, loss of biodiversity, and contamination of soil, groundwater, and surface water by chemicals from mining processes.The environmental effects of surface mining include;
- Habitat destruction
- Soil erosion
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Air pollution from dust particulates
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Pollution (especially from sediments)
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All surface mining techniques negatively affect the environment, though some methods are more damaging than others.
Answer:
One gram of protein has 4Kcal of calories. Proteins should represent between 10 and 15% of daily energy intake. An adult needs daily 0.8 grams of protein per kilogram of body weight. Children, pregnant women, nursing mothers, athletes, and older adults need a little more protein.
Explanation:
