Answer:
The term "phenotype" refers to the observable physical properties of an organism; these include the organism's appearance, development, and behavior.
"area of square c2 = area of square a2 + area of square b2 – area of defect1 – area of defect2" is the one relationship that represents the Law of Cosines if the measure of the included angle between the sides a and b of <span>∆ABC is more than 90°. The correct option among all the options that are given in the question is option "c".</span>
Yes, there is DNA in food, unless it is inorganic, then the answer would be no e.g. if your food was a rock
The purple spots on the colorless background of corn kernels observed by Barbara McClintock were the result of the transposition of the Ds elements out of the color gene.
<h3>What are the genetic elements found in corn?</h3>
- A transposable element is removed from one spot in the DNA and inserted into a different site in the DNA during the process of genetic transposition, which allows genes to shift their location on chromosomes.
- The first recognized genetic instability was caused by genetic transposition.
- The size of the tissue patch displaying the reversion phenotype increases as a reversion event happens earlier in the kernel development.
- Barbara McClintock saw purple dots on maize kernels with an otherwise colorless background.
- These spots were caused by the Ds components of the color gene being transposed.
- The wild-type (purple) phenotype manifests itself in cells where Ds from the color gene "C" sequence has been lost.
Hence, Barbara McClintock discovered purple patches on the colorless backdrop of maize kernels due to the transposition of the Ds elements out of the color gene.
To learn more about Transposition refer to:
brainly.com/question/13447171
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I'm not sure what you mean by this, but I think you mean glucose. Glucose is sugar stored in plants and is created during photosynthesis. Glucose is used up during cellular respiration
Hope this helped!