8 kilometer? is that right or explain to me pls.
2KOH + Cu(NO3)2 → 2KNO3 + Cu(OH)2
2K⁺ 1Cu²⁺ 2K⁺ 1Cu²⁺
2OH ⁻ 2NO3⁻ 2NO3⁻ 2OH⁻
The structure of 1-methoxypropane is CH₃-CH₂-CH₂-OCH₃
I will label the carbons A-D from left to right.
A B C D
CH₃-CH₂-CH₂-OCH₃
In a proton NMR spectrum, we are looking at the chemical shifts of each unique hydrogen atom, and the splitting patterns tell us how many hydrogens are attached to the adjacent carbon. Therefore, the signal from the protons on carbon A will be split by the protons on carbon B, and the signal for protons on carbon A will have a splitting pattern equal to n+1, where n = number of hydrogens on the adjacent carbon.
Therefore, for the protons on carbon A, there are two neighbouring protons and these will give a splitting patter of 3 peaks, also known as a triplet.
Protons on carbon A: 2 adjacent protons result in a triplet signal.
Protons on carbon B: 5 adjacent protons result in a sextet signal.
Protons on carbon C: 2 adjacent protons result in a triplet signal.
Protons on carbon D: 0 adjacent protons result in a singlet signal.
Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
