For number 15 and 16, you just have to find the absolute difference between the two points along the calibration of the protractor.
15. ∠BXC = |B - C| = |140° - 110°| = 30°
16. ∠BXE = |B - E| = |140° - 30°| = 110°
For numbers 20 and 21, apply the Angle Addition Postulate. This is when you add the individual interior angles to equate to the total angle.
20. ∠PQS = ∠PQR + ∠RQS
112° = 72°+ 10x°
x = 4
21. ∠KLM = ∠KLN + ∠NLM
135° = 47°+ 16y°
y = 5.5
Answer: In the chart, put 6 in place of the question mark.
The equation should be something like w = 2/3 p
W is the number of quarts of water. P is the number of quarts of Pineapple juice.
This week they will need 3 times the previous week so 18 quarts of pineapple juice and 12 quarts of sparkling water.
Step-by-step explanation:
If the basic recipe is 2 water to 3 juice, and they used 4 quarts if water, you can see that is <u>double the amount of</u> water so you need <u>double the amount </u> of juice. 2 times 3 is 6.
<em>Unit rate</em> means for ONE quart of juice, how much sparkling water is used. that should be 1 Pineapple Juice for 2/3 Sparkling water
OR
for EACH quart of sparkling water, how much juice do you need.
that would be 1 unit of Sparkling Water for 1 1/2 units of Pineapple Juice
Answer:
linear since there is a constant rate of change
Step-by-step explanation:
2x+3y=6
is simplified to 3y=-2x+6 which is divided by 2 to give us y=-2/3+2
