Answer:
Amino acids may be acidic amino acids, or basic amino acids, due to the R group on the amino acids. If the pH is increased, this affects the shape of proteins, by disrupting the bonds in the protein. In the case of fermentation, you say the rate increases when it get's more acidic - when the pH is lower.
The answer is B. <span>hairy stems (dominant).
</span>If:
H - the dominant allele for hairy stems,
h - the recessive allele for non-hairy stems,
then:
HH - dominant homozygote with hairy stems,
Hh - heterozygote with hairy stems,
hh - recessive homozygote with non-hairy stems.
In autosomal dominant traits, the phenotype is
present if both copies of the dominant allele (H) are present (homozygous
individuals HH) or only one copy of the dominant allele is present
(heterozygous individuals Hh).
In this case all of the batch of tomato plants were <span>heterozygous individuals Hh with hairy stems:
</span>
Parental generation: HH x hh
F1 generation: Hh Hh Hh Hh
Answer:
four blood types, a, b, ab , and o,
Answer:
C As sperm mature, they migrate from the seminiferous tubules into the lumen.
Explanation:
Answer C is false. Different types of germline cells migrate through the seminiferous tubes into the lumen, but not the sperm. Primary spermatocytes located near the basal lamina of the seminiferous tube generate secondary spermatocytes (through meiosis 1) that are located closer to the lumen in relation to the primary spermatocytes; in turn, secondary spermatocytes generate spermatides (through meiosis 2) that are even closer to the lumen. Finally, the spermatides are transformed into sperm through spermatogenesis. Sperms are located very close to the lumen to be released into the lumen through spermiogenesis.
Heredity allows for change between generations and consistency between generations.
Hope this helps,
kwrob
