<span>Thermal energy from the coffee is transferred to the mug.</span>
Answer:
10 chromosomes/sister chromatids
Explanation:
Prophase is the first stage of cell division (mitosis). Prior to the cell entering the actual division stage, it undergoes a phase where it prepares its content and most importantly undergo the duplication of its genetic material (DNA). This DNA are found as chromosomes. It undergoes replication of its DNA in the S-phase of interphase stage.
Since Arabidopsis thaliana has 10 chromosomes, and each chromosome holds one DNA molecule, 10 molecules of DNA will be present in the mustard plant's genome. These 10 molecules of DNA will be replicated on another copy of chromosome which is identical to the template. This chromosomes are called SISTER chromatids i.e. replicated chromosome. Each sister chromatids are held together at the centromere and are considered one individual chromosome until they separate during anaphase stage.
Hence, at the Prophase stage, before separation, each sister chromatid (replicated chromosome) is considered as one chromosome. Thus, in the mustard plant with 10 chromosomes, it will possess 10 sister chromatids or chromosomes at the Prophase stage.
N.B: When sister chromatids separate during anaphase stage, they will be regarded as individual chromosomes.
Answer:
Demeter International
Explanation:
Demeter International is the primary certification agency for farms and gardens using the methods. In the United States, bio-dynamic farming dates from 1926.-
Answer: The complimentary strand will read ATG CCC GTC GTA TTT TAG
Explanation:
The complimentary strand to the replicating DNA molecule is known as messenger RNA (mRNA).
The mRNA directs specific bases to pair the existing base on the replicating DNA strand:
- Adenine (A) pairs only with Thymine (T)
- Guanine (G) pairs only with Cytosine (C)
So, to obtain the complimentary strand of TAC GGG CAG CAT AAA ATC, substitute each letter with its base pair.
Thus, the complimentary strand will read ATG CCC GTC GTA TTT TAG
Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
