EDTA inhibits the activity of DNase during DNA isolation process.
DNase is an enzyme which degrades DNA using divalent metal ions like Mg^{2+} . These metal ions act as cofactor for the proper functioning of DNase.
EDTA chelates the divalent metal ions and thus does not allow DNase to access them.
Therefore in this way DNA is prevented from degradation during its isolation.
Answer:
Boiling point.
Explanation:
This is because when water boils, it is changing from a liquid to a gas. This is a state change/physical change.
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Answer:
An allele is a diffrent form of genes
B. Mild weather and frequent rainfall.
