Explanation:
because at is formed,the lighter part floats on the surface and the really heavy part (like iron and nickel in the core)sank to the middle
Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
Nucleotides.
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Through crossing over during meiosis. In eukaryotic cells (us), there are these things called Histone proteins. TONS of these wrap around and form what eventually will be a chromosome in the nucleus of the cell. These chromosomes contain genes which contain genetic information in the form of DNA. If a trait is sex linked it will pass through to the offspring by meiosis, specifically during crossing over when homologous chromosomes exchange genetic information.
