Yes, they would need to be in order to stay open. If they cannot, food waste can build and therefore money will be wasted. The restaurant should stay in proper portioning sizes in order to save money and to stay open longer. This gives more financial freedom within the business and is needed with many disasters such as roof damage, furniture replacement, employee sick days, etc.
Explanation:
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This is definitely true! Even if the media didn't mean to enhance the presentation of information- you will emotionally connect to the media and what the say more than you would if the information meant nothing to you.
I hope this helps!