Answer:
hey
Explanation:
B]efore 1500 non-ceremonial breakfasts were routinely taken by several sections of society. First, breakfast was seen as medicinal: people might be prescribed “a breakfast of…” as a means to sustain them in illness or old age. In 1305, Edward I (then aged 65), employed a cook just to prepare breakfasts.
Second, we find certain classes of monks eating breakfast. Old and sick monks fall into the category above, of course; but in addition young monks were permitted a light breakfast. At Peterborough it was argued that if the young monks did not have a breakfast, they ate so much at dinner they fell asleep in the afternoons.
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