Answer:chocolate on edgeu
Explanation:
Bc it’s not healthy
Answer:
A: Heat flows in all directions
D: The atoms near the candle absorb heat first
F: Heat flows from the warmer atoms to the cooler atoms
Explanation:
Answer:
Well you already know the answer is false but I want to elaborate on this for other people who have the same / similar question.
The main source of meat, milk and eggs in most, if not all, countries are Factory-Farms, which are highly abusive, cruel industries that provide meat to around 99% of business I assume haha. A lot of businesses that claim to use "humane" practices of getting meat, dairy and eggs are not true, there is really no human way to get meat or dairy (you can humanely get eggs though factory farms don't) you can read more about this stuff on SentientMedia (graphic content warning)
Farms around the world though use different ways of harvesting (by hand, by machine etc.) planting, different kinds of crops, different ways of waters, what kind of land they plant their crops in.
Hope this helps
have a nice day((:
Explanation:
Explanation:
C. They make it more fluid
Lipids are composed of fatty acids which form the hydrophilic head and glycerol which forms the hydrophilic tail; their arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds.
The hydrophilic heads of the bilayer are attracted to water while their water-repellent hydrophobic tails face towards each other- allowing molecules of water to diffuse across the membrane along the concentration gradient.
Transmembrane proteins are embedded within the membrane from the extracellular fluid to the cytoplasm, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) which function as cell surface markers. Cholesterol, which is comparatively rigid, anchors other molecules attached to the membrane, maintain membrane stability or structural integrity and aid in separating some lipids, helping with membrane fluidity at low environmental temperatures.
Membrane components brainly.com/question/1971706
Learn more about plasma membrane transport brainly.com/question/11410881
#LearnWithBrainly
Answer:
<em>Atomic hydrogen efficiently scatters ultraviolet radiation emitted by the Sun, and the amount of scattered light sensitively depends on the amount of H atoms that are present in the atmosphere.</em>
