The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer: C. is less likely to be eaten by a predator.
Explanation:
The adult seven-spotted cockroach is the prey of various other insects including beetles so mimicking the pattern of a beetle would send a message that it is a beetle and because the chemical irritant that the beetle has makes it get avoided by others, the cockroach gets avoided by other insects too who don't want to be sprayed.
Of course this does not always work but it works for the most part and ensures the cockroach's survival.
The correct answer to your question is B. Glycine-Tyrosine-Glycine-Histidine-Histidine.
You can find this by taking groups of codons starting with the first group (GGC). GGC is located under Glycine so Glycine will therfore be an amino acid found in the protein. Continue doing this with the next codons to come up with the answer.
I hope this isn't too late and still helps!
:)
Yes, it is a weak acid called the citric acid
