Alexander Fleming discovered the penicillin in 1928. He noticed that some bacteria he had left in a petri dish had been killed by naturally occurring penicillium mould.The penicillin began the era of antibiotics, has been recognized as one of the greatest advances in therapeutic medicine. The research required to determine if the penicillium extract was safe and killed bacteria was done at Oxford University.P<span>rogram of animal experiments and clinical trials was carried.</span>
Answer:
Option B is correct.
Explanation:
Carbohydrate fermentation test; its main purpose is to know if a bacteria can ferment a specific carbohydrate or not. The test can be used for distinguishing bacterial species.
When fermentation of carbohydrate occurs, gaseous acids are produced. This production of the acid lower the pH of the medium undergoing the test, which can be detected by the color change of the pH indicator.
The Color changes only when sufficient amount of acid is produced. Phenol red can easily detect single acid production but METHYL RED NEED MORE ACID.
Answer:
- Animal cells have centrosomes (or a pair of centrioles), and lysosomes, whereas plant cells do not. Plant cells have a cell wall, chloroplasts, plasmodesmata, and plastids used for storage, and a large central vacuole, whereas animal cells do not.
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Answer: The answer I would go with C. It is a well - tested explanation
Explanation:
Because....
It could be the first one as well, but I believe this is a better choice because the paragraph shows the person is testing on child development but it also gives a valid explanation, which is the reason why I say the answer is C.
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<em>~234483279c20~</em>
<h3><u>Answer;</u></h3>
producers
In an ecosystem, phytoplankton are <u>producers</u>.
<h3><u>Explanation;</u></h3>
- <em><u>Phytoplankton are the primary producers of their ecosystem, since they are the first organisms to produce energy, which they create from light sources, such as the Sun.</u></em>
- They convert acquired light energy into carbohydrates through the process of photosynthesis. Energy not used by the phytoplankton for maintenance is available as food for the animals that consume it.