Answer:
II. Coding and noncoding segments of the molecule
Explanation:
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Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
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An alternative approach to this experiment would be the use of Spectroscopy. Instead of trying to visualize and guess the fraction with the most intense color, the exact fraction could be found with Spectroscopy. A range of fractions that are the most intense are measured with the absorbance value for each one. The fraction with the highest absorbance value will be the most intense fraction.This method guarantees that the <span>correct retention volume is recorded.</span>
Answer:
The larger the amplitude of the waves, the louder the sound. The faster the vibrations, the higher the pitch (frequency) of the sound.
Explanation:
