Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
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HAHA Don't say like that dog's are best and the reason if they are because that makes sense there are animals and we r humans
somtimes humans are also idiots (no offence)
Well Have a Great day !
Consuming excessive amounts of pure water creates hypotonic environment in the body fluid surrounding the cell.
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What is a hypotonic solution?</h3>
- A solution having lower osmotic pressure than the solution to which it is compared.
- It has lower amount of solute (high amount of solvent) compared to other solution separated by a semi-permeable membrane.
- After consuming excessive amounts of pure water, the body fluid becomes hypotonic, so water enters from body fluid to the cell resulting in the cell to swell or break.
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Explanation:
If you think of the double helix structure as a ladder, the phosphate and sugar molecules would be the sides, while the bases would be the rungs.
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In se*ual reproduction, mitochondria are normally inherited exclusively from the mother; the mitochondria in mammalian sperm are usually destroyed by the egg cell after fertilization. ... The fact that mitochondrial DNA is maternally inherited enables genealogical researchers to trace maternal lineage far back in time.
