Answer:
Ok
Explanation:
Molecules such as proteins, nucleic acids, and carbohydrates have an affinity for water and are called hydrophilic (“water-loving”). Lipids, however, are hydrophobic (“water-fearing”). Some lipids are amphipathic—part of their structure is hydrophilic and another part, usually a larger section, is hydrophobic. Hope this helped
Ya gotta gotta I ain’t gonna do that anymore but you can get me that thing out here so you don’t want to me know that if you’re like that you
Answer:
Option D is correct ..........
Answer:When one has a non-living specimen that is no thicker than a few micrometers.
Explanation:
