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vazorg [7]
4 years ago
10

Arteries must be thicker than veins to be able to withstand the high pressure the heart exerts as it pumps blood into them. As b

lood travels
through the body, this pressure decreases. Blood pressure is the lowest in the veins as the blood heads back to the heart.
Based on blood pressure differences between arteries and veins, which of these must be true?
OA Blood flow tends to be faster in arteries than in veins.
O B. Blood pH tends to be higher in veins than in arteries.
OC. Blood flow tends to be faster in veins than in arteries.
OD. Blood viscosity tends to be higher in arteries than in veins.
Biology
2 answers:
Paraphin [41]4 years ago
3 0

Answer:

A Blood flow tends to be faster in arteries than in veins.

Explanation:

Veins and arteries are both blood vessels i.e. conducts blood in the circulatory system. As rightly said in the question, the walls of the arteries are thicker and stronger than that of veins in order to be able to withstand the high pressure of blood that flows into it from the heart. The veins, on the other hand, has a lower blood pressure since blood flows back into the heart.

Based on this fact that blood flows forcefully i.e. high pressure, out of the heart into the arteries, blood will flow faster in the arteries i.e. with high speed which is responsible for the high pressure that the blood exerts on its wall.

jok3333 [9.3K]4 years ago
3 0

Answer:

Option A

Explanation:

Blood flow which is characterized by its velocity tends to be faster in arteries than in veins and inversely varies as its cross-sectional area. Blood flow is faster in the arteries as it carries blood away from the heart at  high blood pressure rate and this continues if the cardiac output is continually compensated for.

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How many grams of carbohydrate per day are recommended for adults 19 years and older?
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Answer:

correct option is C. 130 grams

Explanation:

solution

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Most of carbohydrate occur in plant base food

some main natural source of carbohydrate are

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and for adult age of 19 years to 30 years carbohydrate need is 130 grams per day

and adult male age of 19 years to 30 years fiber need is 38 grams per day

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6 0
4 years ago
CAP binds as a homodimer to specific DNA sequences upstream of genes involved in the metabolism of sugar, but only when the prot
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6 0
3 years ago
Types of evidence that astronomers use to estimate the age of the universe and stars include _____.
Goshia [24]

Chemical composition of the Sun and the movement of galaxies.

Astronomers are scientists who study the universe and the objects within it such as the sun, galaxies, stars, planets, star forming regions, and the evolution of the universe. Chemical composition of the Sun and the movement of galaxies are the types of evidence that astronomers use to estimate the age of the universe and stars. Astronomers detect the movement of galaxies by viewing its light spectrum. Astronomers can measure the expansion rate of the universe accurately by taking the measurements of many galaxies. Also, the chemical composition of the sun gives astronomers some idea about the age of the universe and stars.

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In a population of Mendel's garden peas, the frequency of the dominant A (yellow flower) allele is 80%. Let p represent the freq
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If the frequency of the dominant allele in the pea population is 0.8, the genotype frequencies in the population would be 0.64 AA, 0.32 Aa, and 0.04 aa.

Explanation:

Hardy-Weinberg equation tells us that:

p2 + 2pq + q2

p2 is the frequency of AA plants

2pq is the frequency of Aa plants, and

q2 the frequency of aa individuals.

A allele in the population is 80%, the frequency is 0.8.

p represent the frequency of A allele. p is 0.8

Therefore calculating for q ( frequency of a allele).

p + q = 1.0

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q = 0.2

p = 0.8, q = 0.2.

Now we can calculate the predicted frequencies of the different genotypes, remembering that p2 is the frequency of the AA genotype, 2pq is the frequency of the Aa genotype, and q2 the frequency of aa genotype.

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Thus, we would expect to see genotype frequencies of 0.64 AA, 0.32 Aa, and 0.04 aa in the pea plants.

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3 years ago
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