Answer:
A
Explanation:
The enterobacteriaceae group (enteric bacteria) are bacteria found only in the intestine. Enteric literally means intestine. They are gram negative bacilli that are non- spore forming, most are motile. The consist of many genera and strains that colonize the small and large intestine and includes members of the non-pathogenic autochthonous (bacteria that are native species of the intestine, they are neither hurting nor helping the system) microbiota as well as pathogens. Examples of the pathogens include some strains of <em>Escherichia coli</em>, <em>Salmonella typhii,</em> <em>Shigella spp.</em> Examples of the non-pathogenic enteric bacteria includes <em>Lactobacillus acidophillus</em> and some strains of Escherichia coli.
The ability to culture stem cells<span> has </span>important <span>implications, as they contain all of the genetic material needed for the formation of every </span>cell<span> type within the body. :)</span>
Answer:
the arrangement of animals and plants in taxonomic groups according to their observed similarities (including at least kingdom and phylum in animals, division in plants, and class, order, family, genus, and species).
Explanation:
or in short a category into which something is put.
Thyroxine is an important hormone released into the bloodstream by the thyroid gland in the body. When tyroxine is released into the blood stream, it moves through certain organs such as the kidney and liver, where most of it is changed to an active form known as triiodothyronine. Thyroxine perform important roles in brain development, heart and digestive functions, bone maintenance, controlling muscle and metabolic rate of the body.
The answer to the above question is Fatty acids.
<h3>What are
Fatty acids?</h3>
A fatty acid is a carboxylic acid with an aliphatic chain that is either saturated or unsaturated. This definition applies to chemistry, particularly biochemistry. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. In some species, like microalgae, fatty acids make up a significant portion of the lipids (up to 70% by weight), but in other organisms, they are present as one of the three main types of esters: triglycerides, phospholipids, or cholesteryl esters rather than in their solo form. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks.
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brainly.com/question/26353151
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