Convective zone is the answer. If you need an explanation just ask.
Hope this helps :)
<span>This is due to much of the energy that is consumed by lower trophic levels of the food chain/food web being used at that lower level. This energy is stored or used and, therefore, unavailable to the organisms higher up in the chain. As the chain lengthens, less energy is available, usually as a factor of 10 (1/10 of the energy taken in by the level below the consumer is available to the consumer's level, for example).</span>
Answer:
Changes in temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators can affect enzyme activity.
For example increasing substrate concentration increases the rate of reaction.
Explanation:
This is because more substrate molecules will be colliding with enzyme molecules, so more product will be formed.
1. dutch father
2. microscope
3.german botanist
4.plant parts
5.german scientist
