Answer:
1. 3 things your body does to maintain homeostasis: Temperature. The body must maintain a relatively constant temperature. ...
Glucose. The body must regulate glucose levels to stay healthy. ...
Toxins. Toxins in the blood can disrupt the body's homeostasis. ...
Blood Pressure. The body must maintain healthy levels of blood pressure. ...
pH.
2. 4 characteristics of a living organism:
It consists of cells.
Response to the Environment. All living things detect changes in their environment and respond to them
Growth and Development. All living things grow and develop
Reproduction. All living things are capable of reproduction
Keeping Things Constant
Complex Chemistry
Cells
Explanation:
Answer:
The biological levels of organization of living things arranged from the simplest to most complex are: organelle, cells, tissues, organs, organ systems, organisms, populations, communities, ecosystem, and biosphere.Aug 14, 2020.
<span>The nurse should give the highest priority care to the Ventricular Arrhythmias Patient. Because Ventricular arrhythmias start in the heart's lower chambers, the ventricles. They can be very dangerous and usually require medical care right away. Ventricular arrhythmias include ventricular tachycardia and ventricular fibrillation.
Ventricular tachycardia is an abnormal electrical impulses that start in the ventricles and cause an abnormally fast heartbeat. This often happens if the heart has a scar from a previous heart attack. Usually, the ventricle will contract more than 200 times a minute.
Ventricular fibrillation is an irregular heart rhythm consisting of very rapid, uncoordinated fluttering contractions of the ventricles.The ventricles do not pump blood properly, they simply quiver. Ventricular fibrillation is life threatening and usually associated with heart disease. It is often triggered by a heart attack.</span>
A peptide bond is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water.
