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e-lub [12.9K]
4 years ago
11

How does a living will differ from a designation of health care surrogate?

Biology
1 answer:
klio [65]4 years ago
7 0
Surrogate is allowed to communicate with the health care worker and make decisions for the patient in the event they become ill and cannot speak for themselves.
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Japanese honeysuckle is found in the United States. It outcompetes other plants by blooming early and dying off late. This is an
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nonnative species

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Why are green plants or algae good indicators of the distribution of living organisms in an area?
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Which foodborne illness is best prevented by controlling time and temperature?
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While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
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  • Campylobacter.
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<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

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