Pepsin is produced in the stomach and breaks some of the peptide bonds in polypeptide chains.
The reason as to why fungi fossils seem so rare is that they are usually microscopic and often difficult or impossible to identify.
Not much information on fungi fossils has been documented. This could be because fungi fruiting bodies consist of soft, fleshy and easily degradable tissues which due to their poor integrity do not keep or preserve as well as animal tissue.
Even when available, it takes a trained eye to recognize fungal fossils. Not many people have the training and expertise to recognize the fossils.
Answer:
specific heat
Explanation:
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The structure of the membrane, is the Phospholipid Bilayer. I hope this helps
