Answer: The question is incomplete because the options are not given. Here are the options gotten from another website.
A. adaptation
B. reproduction and development
C. response to the environment D. energy transformation
E. maintaining homeostasis
The correct option is maintain homeostasis which is C.
Explanation:
This is because salmon posseses adaptive physical characteristics that help it to suitably live both in freshwater and salt water. This is because homeostasis is the ability to resist any change in order to maintain body internal environment and this is a negative loop feedback. Organs of salmon work to control homeostasis but endocrine and nervous system engage more in maintain homeostasis.
I think most scientists would not respect this researchers claim.
It doesn't seem like the researcher followed the steps of the scientific method.
1.) Making an observation.
2.)Asking questions.
3.)Forming a hypothesis.
4.)Conducting an experiment.
5.)Analyzing Data.
6.)Drawing a conclusion.
7.)Showing work to others.
Publishing his/her work would be the very last step after completing everything else.
Make the plants own food source.
The correct answer is:
A. Will have a intermediate trait 3. Glucose aversion is a genetically-determined incompletely dominant trait
B. Will refuse glucose 2. Glucose aversion is a genetically-determined dominant trait
C. Have a mix of traits depending on experience 4. Glucose aversion is a learned behavior
D. Will accept glucose 1. Glucose aversion is a genetically-determined recessive trait
If we put it simple and say that for example glucose aversion is genetically determinated, with the genotype AA and eating glucose with the genotype aa. The offspring will have Aa genotype (heterozygous). Depending on which phenotype is expressed in heterozygous we can conclude whether the trait is dominant or recessive or due to earned behavior.
I'm almost positive it is tissue because all organ have tissue but most have muscles, blood, veins
