Europe is modern country. the some scientist Born in Europe so Europe became scientific revolution
They could not govern every part of the country at once as the word of a new law for example would take months to get from one place to another Ik this is just one sorry
Answer: I don’t think that wealthy people should be punished because they are making more money then others and I think that nontaxable amount should be raised. Having said that, all citizens must pay equal tax but tax percentage on some goods and services should be lower so more people could get access to them (like taxes on baby equipment that should be lower and therefore prices would be lower). Furthermore, even though with tax money from both rich and less rich persons, transportation is being financed not all of them use public transports.
Explanation:
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
