Answer:
social facilitation
Explanation:
The concept of social facilitation was first proposed by Norman Triplett. After observing a cycling event, in which he noticed that cyclist performed better when they have others around competing with them, rather than cycling alone just against time. This led him to duct an experiment where he gave some children strings to wound fishing reel. He observed that, children wound the fishing reel faster in the presence of other children performing similar task, when compared to when perform such task alone.
This concept discovered by Norman Triplett, best illustrates the concept of social facilitation, which posits that, individuals tend to perform better in the mere presence of others or when they perform a task with others, than when performing the task alone.
Please post the food chain i may be able to help
The answer would be mouth and stomach
i'm sorry i didn't understand b and c but i can help you with a)
Explanation:
The human body has the ability to thermoregulate, so when the temperature rises, the blood vessels dilate, and the body emits more heat than it receives, and therefore sweat is released to cool the body. Hence, the higher the temperature the greater the sweating
hope it helps ;)
Answer:
die
Explanation:
Food webs describe who eats whom in an ecological community. Made of interconnected food chains, food webs help us understand how changes to ecosystems — say, removing a top predator or adding nutrients — affect many different species, both directly and indirectly.
Phytoplankton and algae form the bases of aquatic food webs. They are eaten by primary consumers like zooplankton, small fish, and crustaceans. Primary consumers are in turn eaten by fish, small sharks, corals, and baleen whales. Top ocean predators include large sharks, billfish, dolphins, toothed whales, and large seals. Humans consume aquatic life from every section of this food web.
