Answer:
With proper storage, eggs typically stay fresh 3–5 weeks past the pack date the date they were gathered, cleaned, and stored in refrigeration. After 5 weeks, your eggs might start to decline in freshness. They could lose flavor and color, and the texture might even be somewhat altered
Explanation:
Answer:
The only living parts that don't contain DNA are things like egg whites or filtered milk that are there for energy storage, or blood juices in which our blood cells float
Answer: The exact answer from edmentum.
Explanation:
