40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Carcinogens are found within cigerattes. Carcinogen refers to any subctance or agent that tends to produce a cancer.
Answer:
Gingivitis, Periodontitis, and Necrotizing ulcerative gingivitis.
Explanation:
Gingivitis - gums are mildly inflamed, may appear red or swollen and may bleed during brushing. Periodontitis - gums begin to separate and recede from the teeth. This allows plaque to move toward the roots, supporting fibers and bone. Necrotizing Ulcerative Gingivitis - supporting fibers, bone is destroyed and necrosis of the gum and surrounding tissue is seen.
Answer:
A. Eat raw nuts as snacks.
Explanation:
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