Repeat the same experiment and obtain the same results.
Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
The six fundmental elements are carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur.
Answer:
The atmosphere is the largest reservoir of the nitrogen as it is composed of 78% of Nitrogen. Although 78%, this is not used by the organisms directly as the nitrogen molecule exists in nature in the form of divalent joined via triple bonds.
These triple bonds require a great amount of energy to be broken and used. Only a few prokaryotic organisms called nitrogen-fixing bacteria have the capability to break these triple bonds as they contain enzymes-nitrogenase complex which converts the atmospheric nitrogen to usable forms like ammonia, nitrates and nitrites. About 92% of the atmospheric nitrogen is fixed through this way rest through thunderstorms and Haber's process.
Thus, nitrogen-fixing bacteria is the answer.