40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
#SPJ4
No, because in a Punnett Square it only uses two patents DNA
D . None of above everyday lifestyle choices affect your physical fitness
Answer:
<em>The</em><em>re</em><em> is</em><em> </em><em>ac</em><em>tually</em><em> </em><em>diff</em><em>erent</em><em> </em><em>w</em><em>ays</em><em> to</em><em> </em><em>ex</em><em>plain</em><em> </em><em>it</em>
Explanation:
<em>b</em><em>ut</em><em> </em><em>one</em><em> </em><em>of</em><em> </em><em>the</em><em> </em><em>m</em><em>ost</em><em> important</em><em> </em><em>rea</em><em>sons</em><em> </em><em>is</em><em> </em><em>that</em><em>,</em><em> </em><em>A mental disorder, also called a mental illness</em><em> </em><em>or</em><em> psychiatric disorder, is a behavioral or mental pattern that causes significant distress or impairment of personal functioning. Such features may be persistent, relapsing and remitting, or occur as a single episode. Many disorders have been described, with signs and symptoms that vary widely between specific disorders. Such disorders may be diagnosed by a mental health professional.</em>
Answer:
support increased DNA synthesis
Explanation:
Folic acid (folate) is a complex B vitamin. Along with vitamin B12, folic acid is required for the formation of normal red blood cells and for the synthesis of DNA (deoxyribonucleic acid), the genetic material of cells. Folic acid is also necessary for the normal development of the fetal nervous system.
Pregnant women or women of childbearing age should take folic acid supplements to reduce the risk of having a baby with a birth defect, especially neural tube defects. The folate serves to ensure a healthy pregnancy and good development of the baby. If a pregnant woman has folic acid deficiency, there is an increased risk of having a baby with a congenital spinal cord or brain defect (neural tube defect).
