Answer:
Transport of nutrients, oxygen, and hormones to cells throughout the body and removal of metabolic wastes (carbon dioxide, nitrogenous wastes).
Explanation:
See above.
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Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
All STDs have readily visible symptoms that are easy to detect.
Answer:
B. antiretroviral therapy
Explanation:
these are drugs that are degined to improve the immune system of the patient to enable resistance to other pathogens
