Answer:
145 degrees
Explanation:
Meat like fish require such temperatures however, mutton and beef etc can go above that. Hope this helps :)
Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.
b
a) end of inspiration when lung volume is lowest
B
organ system is two or more organs working together to perform a specialized function.
