Answer:
A. vital capacity
Explanation:
<u>Vital capacity is defined as maximum amount of the air that a human can expel from lungs after the process of maximum inhalation. In other words, its is the volume of the lung which represents the maximum of the total volume which can be exchanged with the air.
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It can be measured by using a wet or a regular spirometer. A normal adult has between 3 to 5 litres of VC. Vital capacity of the human depends on the age, sex, mass, height and ethnicity.
The first organ that receives nutrients from the small intestine is the liver. To better understand this, check out the process flow of the digestive system up to how the liver becomes the first organ to benefit from the nutrient absorption by the small intestines. 1. Esophagus - After chewing, the food is pushed down the esophagus and then out of the esophageal sphincter, which is a ring-like muscle at the junction of the esophagus and stomach that controls the passage of food and liquid between the esophagus and stomach.2. Stomach - Swallowed food and liquid are stored in the stomach. The stomach then mixes the food and liquid with digestive juices that it produces. The mixed food and gastric juices will then be called chyme. The chyme is then slowly emptied into the small intestine. 3. Small intestine - The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine and push the mixture forward to help with further digestion. The small intestine has multiple parts: the duodenum, the jejunum and the ileum. The ileum mix and push food towards the large intestines. Located within the ileum are villi that increase the surface area for absorption. The nutrients absorbed here are transferred to the blood stream and liver.
After collecting specimens from many areas of the world, Darwin noted the similarities in them. He discovered that new kinds of species could gradually grow into new ones over years.
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The eroded material finds its way to the bottom of oceans because of gravity (from... According to the hypsometric curve (plot between elevation and % of earth's surface), only about 29% of Earth's surface is above the mean sea level, rest 71% has an elevation less than mean sea level.
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