Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
The correct answer to your question is Guanine, so D on plato.
Answer:
A stellar-mass black hole forms when a star with more than 20 solar masses exhausts the nuclear fuel in its core and collapses under its own weight. The collapse triggers a supernova explosion that blows off the star's outer layers.
Explanation:
