Answer:
The correct answer is "Provisioning services are disrupted by increased combustion of fossil fuels, which leads to an increase in air pollution".
Explanation:
The ecosystem provides several services that if used with responsibility, could be sustained by the nature. Unfortunately, disruption of an ecosystem service could happen by an anthropogenic activity, which are the activities that humans perform. One example is the disruption of provisioning services by increased combustion of fossil fuels, which leads to an increase in air pollution. The ecosystem provides clean air that gives oxygen for people and animals to breath, however high combustion of fossil fuels could disrupt this service.
Answer:
b times its self b mailman
Explanation:
c times itself c squared
A meteorologist studies the climate.
This would be an example of a mutualistic relationship because both organisms benefit from the relationship.
A mutualistic relationship is described as when two organisms of different species work together and both benefit from the relationship.
Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water. To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water. Use your washing machine's hot cycle to often wash cloths.
<h3>What is bacterial contamination?</h3>
When bacteria build up on food and make it spoil, this is called bacterial contamination. Eating that food can make you ill, either because of the toxins released by the bacteria or because of the germs themselves. According to bacteria contamination, there are three basic forms of foodborne sickness.
<h3>What is a typical bacterial contamination source?</h3>
The incidence, fate, movement, survival, and multiplication of pathogens in the multiple sites where they are found are all influenced by a number of factors, including contaminated manure, irrigation water, soil, cattle, and wildlife.
<h3>What is the most effective means of preventing biological contamination?</h3>
- Food handlers must always adhere to safe food handling procedures to reduce the danger of biological food contamination and slow down bacterial growth.
- Exclude high-risk foods from the temperature danger zone, such as meat, poultry, shellfish, eggs, and dairy.
- High-risk foods should be properly bought, stored, thawed, prepared, cooked, and served.
learn more about bacterial contamination here
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