The most distinctive feature of ape dentition, which clearly distinguishes apes from Old World monkeys, is a Y-5 molar pattern.
<h3>What is the Y-5 molar pattern?</h3>
- This is a distinctive type of molar teeth pattern found in apes and hominoids.
- In this, 5 cusps or raised surfaces are present on the grinding surface of teeth, roughly forming a Y- shape. Therefore, this is also known as Y-5 pattern.
- Whereas Old world monkeys have only 4 cusps on their lower molars present in a bilophodont pattern.
- A Y-5 molar is formed when the tooth is divided into different pieces which form the complete structure of the tooth.
- In bilophodont pattern the tooth is divided into 2 symmetric sections.
- The dental formula of apes is 2.1.2.3/2.1.2.3 i.e. 2 incisors, 1 canine, 2 premolars, 3 molars.
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A model organisms is a species that has been widely studied, usually because it is easy to maintain and breed in a laboratory setting and has particular experimental advantages. model organisms are non-human species that are used in the laboratory to help scientists understand biological processes.
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First part is explaining second part is explaining the uses)
My qualitative observation that the flower on the right had larger petals proved to be a great piece of evidence for my research project.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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Explanation:
carbon dioxide released during decay.
