Answer:
Photo system 1 = Light
This is the presence of sunlight, whereby Chlorophyll is used to trap sunlight energy to split water molecules into hydrogen ions and hydroxyl ions also NADP is reduced by the addition of hydrogen to form NADH
Photo system II: Dark stage
It happens when there is abscence of light where by CO2 ingested by plants react with hydrogen atoms from the light stage to form the Emperial Formula of simple sugar. Also Hydroxyl ions (OH -) is furtherly broken-down to oxygen & molecules.
Photosynthesis is the process in which green plant manufacturer their food in the presence of Sunlight ND chlorophyll. Where CO2 (Carbon [iv] oxide) and water (H2O)
Explanation:
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<span>Large-scale metamorphism is also known as regional metamorphism. </span>
Answer: The statement is TRUE.
Explanation:
Gram negative bacteria is a type of bacteria that possesses, from the interior to the exterior, a cytoplasmic membrane, a thin peptidoglycan layer, and an outer membrane containing lipopolysaccharide. The lipid portion of the lipopolysaccharide complex of the outer layer acts as an ENDOTOXIN.
The endotoxin of the gram negative bacteria can be detected in research or biomedical laboratories through a technique called LIMULUS AMEBOCYTE LYSATE test.
The test procedure follows a principle that the endotoxin of these gram negative bacteria are capable of forming gel clots (coagulation) of blood cell (amoebocytes) lysates of the Limulus polyphemus crab.
Therefore, If LAL (limulus amebocyte lysate) turns into a gel when exposed to a sample, it
means the sample is contaminated with endotoxins of gram-negative bacteria.
Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.