What is the definition of food analog?
2 answers:
Food product designed to imitate a given food and frequently possessing characteristics equal or superior to that food
Answer:
Food analogs are natural or manufactured substances that are used in place of a traditional food or a food ingredient.
A little extra :)
Food analogs are used in place of traditional food products or ingredients. They are designed to serve one or more of the following purposes
:
-Save money
-Change the nutritive value of foods
-Improve the performance of foods or compounds
-Take the place of foods or food ingredients that are restricted for health reasons
Hope this Helps! :)
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