help plzzz 2 more will mark brainlest. Changes to abiotic factors in an environment can impact biotic factors. Climate change ma
y be reducing the amount of ice floating on the world’s oceans. How can this change MOST likely alter the food supply available to marine consumer organisms?
Answer: Here are three reasons if they don't help just tell me.
1. Changes in water temperature can affect the environments where fish, shellfish, and other marine species live. As climate change causes the oceans to become warmer year-round, populations of some species may adapt by shifting toward cooler areas. Oceans are becoming more acidic. 2. Oceans are becoming more acidic. The acidity of seawater is increasing as a direct result of increasing carbon dioxide levels in the air from human activities, like burning fossil fuels. Concentrations of carbon dioxide are higher than in the last 800,000 years. Carbon dioxide dissolves in water, changing seawater chemistry and decreasing pH (making seawater more acidic). The ocean’s increased acidity results in thinner shells and more shellfish die as they become easier for predators to eat. 3. More severe storms and precipitation can pollute coastal waters. Warmer oceans increase the amount of water that evaporates into the air. When more moisture-laden air moves over land or converges into a storm system, it can produce more intense precipitation—for example, heavier rainstorms. Heavy rain in coastal areas can lead to increases in runoff and flooding, impairing water quality as pollutants on land wash into water bodies. Some coastal areas, such as the Gulf of Mexico and the Chesapeake Bay, are already experiencing “dead zones” – areas where water is depleted of oxygen because of pollution from agricultural fertilizers, delivered by runoff. The phrase “dead zone” comes from the lack of life – including fish – in these waters.
This amino acid will be carried by a tRNA molecule. In other words, the anticodon that binds to its codon will be found on a tRNA molecule that always carries a specific amino acid. Hope this helps!
<span> </span>During
the follicular phase, granulosa cells secrete estrogen, which stimulates
secretion of gonadotropin-releasing hormone (GnRH), which then increases
production of luteinizing hormone (LH).
The
follicular phase is the phase of the menstrual cycle, during which follicles in
the ovary mature and it ends with ovulation.
Nerves are cells that can detect any type of pressure, movement, or anything of that nature. If we didn't have nerves, we couldn't feel pain. If the nerves in a foot are damaged, you wouldn't feel the pain of it being burned.
