help plzzz 2 more will mark brainlest. Changes to abiotic factors in an environment can impact biotic factors. Climate change ma
y be reducing the amount of ice floating on the world’s oceans. How can this change MOST likely alter the food supply available to marine consumer organisms?
Answer: Here are three reasons if they don't help just tell me.
1. Changes in water temperature can affect the environments where fish, shellfish, and other marine species live. As climate change causes the oceans to become warmer year-round, populations of some species may adapt by shifting toward cooler areas. Oceans are becoming more acidic. 2. Oceans are becoming more acidic. The acidity of seawater is increasing as a direct result of increasing carbon dioxide levels in the air from human activities, like burning fossil fuels. Concentrations of carbon dioxide are higher than in the last 800,000 years. Carbon dioxide dissolves in water, changing seawater chemistry and decreasing pH (making seawater more acidic). The ocean’s increased acidity results in thinner shells and more shellfish die as they become easier for predators to eat. 3. More severe storms and precipitation can pollute coastal waters. Warmer oceans increase the amount of water that evaporates into the air. When more moisture-laden air moves over land or converges into a storm system, it can produce more intense precipitation—for example, heavier rainstorms. Heavy rain in coastal areas can lead to increases in runoff and flooding, impairing water quality as pollutants on land wash into water bodies. Some coastal areas, such as the Gulf of Mexico and the Chesapeake Bay, are already experiencing “dead zones” – areas where water is depleted of oxygen because of pollution from agricultural fertilizers, delivered by runoff. The phrase “dead zone” comes from the lack of life – including fish – in these waters.
Viscosity is a property of liquid that has resistance between liquid molecules. Those liquids having strong force of attraction between their particles has a viscosity whereas those liquid substances have weak intermolecular force of attraction between the particles has low viscosity. For example, water has low viscosity as compared to honey.
The answer is Bank autologous blood. It is simply the giving blood. For instance, patients planned for non-crisis surgery might be qualified to give blood for themselves that will be put away until the surgical technique. Amid the time of "capacity", the body is making more blood.
