<span>Grasslands are one of the most widespread of all the major vegetation types of the world. This is so, however, only because human manipulation of the land has significantly altered the natural vegetation, creating artificial grasslands of cereal crops, pastures, and other areas that require some form of repetitious, unnatural disturbance such as cultivation, heavy grazing, burning, or mowing to persist. This discussion, however, concentrates on natural and nearly natural grasslands.
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While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Reproduction is not necessary but is essential in keeping the generations of species going.<span />
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Explanation:
Her diagnosis puts her at higher risk of developing a malignant neoplasm
