Answer:
B. Burns cleaner than coal
Answer:
Sensory Evaluation
Sensory evaluation defined as the ‘systematic study of human response to physico-chemical properties’ makes it possible to obtain information about the sensitivity of the human sense and about the four dimensions of the sensory perception, i.e. the quantitative, the qualitative, the temporal and the hedonic dimensions.
The vegetable oil is made up of chains of long fatty acids. These long chains of fatty acids are non-polar in nature, i.e, they do not interact through ionic forces rather by covalent forces. The phospholipids are also long chain fatty acids with an ionic head. The mixing of the vial of phospholipid in vegatable oil will lead to the formation of a micelle where the lipophilic ends of the phospholipid will be on the outside and the lipophobic end will be towards the centre of the micelle.
Say for instance packaged ground beef meat or ground turkey meat. u could use a bio degradable packaging instead of styrofoam and plastic.
Answer:
he human body contains many salts, of which sodium chloride is the major one, making up around 0.4 per cent of the body's weight at a concentration pretty well equivalent to that in seawater.
Explanation:
