Answer: Blood plays a very important role before cellular respiration. The blood provides oxygenated blood for the aerobic processes that takes place during cellular respiration. Glycolysis, link reaction, Kreb's Cycle and Electron Transport Chain are all the aerobic process of Cellular respiration that requires oxygen. Without blood aerobic cellular respiration cannot occur as the source of oxygen is blood. The blood provides oxygen before cellular respiration. After cellular respiration the waste materials are carried away by blood only.
Hence, blood plays an important role before cellular respiration.
C. They all contain a transparent part with at least one curved surface that refracts light.
Hope this helps!!
The complete question is :
Charlie is investigating friction. She will use the same amount of force to push two wooden balls across two level surfaces. Then she will record her results in the table below.
Which prediction will most likely describe how friction will affect her findings?
Answer:
The distance for Trial 3 will be greater than the distance for Trial 4 because the difference in surface roughness will affect friction.
Explanation:
The frictional force depends greatly on the roughness of the body surfaces. It acts opposite to the direction of motion when two body surfaces have a relative motion between them.
In the context, equal mount of force is applied to push the wooden balls. So the net force which acts on the balls are :
F' = F - f
Here, F = the force applied
f = force of friction
And f = μ.N (N = reaction force)
Here μ is the coefficient of friction that depends on the surface roughness. The frictional force will be less when the surfaces are smooth. Thus for the trails 3 and trial 4, the distance for trail 3 would be greater than trail 4 as the surface is polished and would offer less friction.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.