The answer is; B
As air cools, its capacity to hold moisture reduces. This is is why as warm humid air cools, it reaches a saturation point, and the water moisture begins to form droplets. These droplets form clouds in the atmosphere.
Enzymes can be denatured unfolded by heat or chemicals.
<h3>What are enzymes?</h3>
Enzymes are proteins that are found in living organisms which are able to increase the rate of chemical reaction and remains unchanged at the end of the reaction.
The factors that can denature enzymes include heat and chemicals. This is because:
- Higher temperatures disrupt the shape of the active site, which will reduce its activity, or prevent it from working. When the enzyme loses its shape, it is said to have been denatured.
- These environmental factors can alter the pH level of the enzyme.
Therefore, for an enzyme to perform its functions, the external factors that affects it's activities must be normal and favorable.
Learn more about enzymes here:
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<span>The common difference between the three organisms
is the area in which they specifically live or stay in the ocean. Planktons can’t
be seen by the naked eye and they require microscopes to be detected. Planktons
usually float in the water and they cannot move on their own that’s why they
are dependent in the movement of the water.
Nektons are organisms that swim through the water and they live in different
depths in the ocean ecosystem. Nektons are composed of fish and other mammals
that propel themselves through the water.
Benthos are organisms that live in the ocean floor and many of these organisms
stay in one place by attaching themselves to rocks. This adaptation protects
them from crashing waves and drastic water movements. Other benthos are known
to burrow in the ocean floor either for food or protection.</span>