Allergic responses to inhaled antigens occur when an individual is first sensitized to the antigen (i.e., the allergen), inducing an immune response and then has a subsequent exposure to the same antigen. The sensitization phase is characterized by <u>Induction of a CD4 T cell type II immune response</u>.
The process by which your body becomes sensitive to a particular substance is called sensitization. When your immune system becomes sensitized to an allergen, you can develop certain symptoms.
Antigens that can induce an allergic response are called allergens, and they are often derived from non-infectious or non-microbial sources.
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hope this helps
Answer: the correct answer is energy-release from energy-yielding nutrients.
Explanation:
Thiamin is found in meals like cereals, wholemeal grains, meat, nuts, beans, peas. Thiamin is important in carbohydrates degradation in necessary products for the body. Thiamin is used for treatment or preventing deficiency in vitamin B1.