<u>Answer:</u>
<em>Polymers of amino acids can be both fibrous as well as globular protein. Hemoglobin is a globular but the collagen is the fibrous protein both being the amino acids.</em>
<u>Explanation:</u>
- <em>Soluble in water: </em>globular protein is soluble in water.
- <em>intermediate filaments:</em> fibrous protein
- <em>Insoluble in water:</em> fibrous protein is insoluble in water.
- <em>function as structural proteins in the cell:</em> fibrous protein.
- <em>some function as enzymes: </em>globular protein.
- <em>structure is somewhat spherical;</em> globular protein.
- <em>structure is rod-like:</em> fibrous protein
Autotrophs They make up the first level of every food chain. Autotrophs are usually plants or one-celled organisms. Nearly all autotrophs use a process called photosynthesis to create “food” (a nutrient called glucose) from sunlight, carbon dioxide, and water. so the answer is Autotrophs
Answer:
D
Explanation:
The changes in eating noted in the first study are due to fibers that are passing through the lateral hypothalamus. The lateral hypothalamus is a region of the brain with a key function of coordinating an array of cognitive and physical processes such as feeding
The correct answer is c. muscularis mucosa.
