The OLFACTORY AND THE GUSTATORY SYSTEMS have receptors which die out after sometimes because of direct exposure to the environment.
The olfactory system has to do with the perception of smell while the gustatory system has to do with taste stimuli. For these two basic sense organs, their perception rate is always highest when they are newly exposed to a stimuli, after continuous exposure to the stimuli their receptors die out.
B) They maintain balance in the cell.
That mix of hydrophobic and hydrophilic, in other words, the mix of repelling and attraction maintains the aqueous balance in a cell and it's exterior.
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BioTeacher101
Once food is in the small intestine, it stimulates the pancreas to release fluid containing a high concentration of bicarbonate. This fluid neutralizes the highly acidic gastric juice, which would otherwise damage the membrane lining of the intestine, resulting in a duodenal ulcer.
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Answer: C Biotic Factors
Explanation: Biotic factors are the living aspects of an ecosystem such as fish and plants, while abiotic factors are the nonliving aspects such as water and rocks. Habitat is the home of the biotic factors.
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