Practice Workflow & Information Management Redesign Specialist
They are to assist in reorganizing the work of a provider to take full advantage of the features of health. They have backgrounds in health care or information technology, but are not licensed clinical professionals.<span />
I am pretty sure it would be Swimming Laps
The minimum hot holding temperature requirements for chicken strips is <u>165°F</u>
<u>Explanation:</u>
A proper temperature is required for foods to be kept safe. Always in stored foods bacteria tend to appear and rapidly multiply making the food hazardous. So a particular temperature is required to prevent the bacteria from proliferating.
It becomes inedible if too much of heat is added to it. The minimum holding temperature required for the chicken strips is 165 °F. The internal temperature to reach 165 °F has to have the external temperature high outside.
Answer:
As you get older, the amount of fat below the skin decreases, therefore making it harder to stay warm, or control your body temperature.
