Smooth endoplasmic reticulum
The current recommendation for fat in the american diet is 20 to 35%.
The right answer is D. This temperature kills germs that may be in the meat.
Around + 37 ° C, the development of dangerous bacteria is very fast. At this temperature, their number can double every twenty minutes in food favorable for their development (meats, egg products, sauces ...).
At + 65 ° C, their development is totally stopped. Hot dishes, distributed on site or delivered in a hot connection, must therefore be kept at a temperature greater than or equal to + 65 ° C. Beyond this temperature, the destruction of bacteria is gradual. It is even faster than the temperature is high.
Low temperatures limit the development of microbes without destroying them. Between 0 ° C and + 3 ° C the multiplication of dangerous bacteria is almost stopped.
Answer:
Contractile tissue.
Explanation:
Contractile tissue produces power and movement by contraction and muscle fiber. This is important because, it helps for the function of your body. If you didn't have contractile tissue, you wouldn't be able to function or move as well as other people.
