The Nutrition Labeling and Education Act of 1990 (NLEA) provides FDA with specific authority to require nutrition labeling of most foods regulated by the Agency; and to require that all nutrient content claims (i.e., 'high fiber', 'low fat', etc.) and health claims be consistent with agency regulations.
Answer:
False
Explanation:
because you must check the temperature of the meat and make sure its completely brown.
January 1, 2014 is when the most significant changes in the Affordable Healthcare Act went into effect.
Answer:
Jacque should be direct and explain.
Explanation:
Although this may be extremely embarrassing for him, this may be serious. And waiting for eight months is NOT good!