Answer:
When a new and aggressive species is introduced into an ecosystem, it may not have any natural predators or controls. It can breed and spread quickly, taking over an area. Invasive species can change the food web in an ecosystem by destroying or replacing native food sources.
Explanation:
I majored in Biology
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
Answer:
Incomplete dominance can be described as a phenomenon in which the dominant trait is not completely dominant over the recessive trait. Incomplete dominance can be determined when the dominant and the recessive trait merge to form a third type of trait. A new phenotype arises due to such a cross.
For example, when a black-feathered chicken is crossed with a white chicken and their alleles shown incomplete dominance, then offsprings having blue feathers can be seen.
It would be passed along to the human offspring through meiosis.
The area where the highest and the lowest point is 100
